Tender Details

Country: Venezuela
Summary: Acquisition of Cassava Grays for Supplies to Indigenous Communities, in Sectors 5 and 6 of the Gran Sabana Municipality, Bolivar State.
VET Ref No: 117215393
Deadline: 24 Apr 2025
Financier: Food And Agriculture Organisation (FAO)
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2025/FLVEN/FLVEN/131790
Purchaser's Detail:
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Description:
The United Nations Food and Agriculture Organization (FAO) invites you to present an offer for the acquisition of cassava grays to supply to indigenous communities, in sectors 5 and 6 of the Gran Sabana municipality, Bolivar state. that will be delivered in the U.E faithand joy of the indigenous community Mana Krue, Santa Elena de Uairen, Municipality Gran Sabana, Bolivar state, Venezuela. If you are interested in presenting an offer, be sure to have at least a basic record of UNGM with FAO (www.ungm.org). The instructions on how to access the documentsFAO tender through UNGM are attached to this notice in the "Documents" tab; Follow these instructions when sending your offer. Offers will only be accepted if they are sent through the UNGM portal. The offers not submitted through the AGM portal will be invalidated. Thank you very much andGreetings, FAO's acquisition service.
Documents:

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Acquisition of Cassava Grays for Supplies to Indigenous Communities, in Sectors 5 and 6 of the Gran Sabana Municipality, Bolivar State. - Venezuela Tender

The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in Venezuela, has announced a new tender for Acquisition of Cassava Grays for Supplies to Indigenous Communities, in Sectors 5 and 6 of the Gran Sabana Municipality, Bolivar State.. This tender is published on VenezuelaTenders under VET Ref No: 117215393 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.