Tender Details

Country: Venezuela
Summary: Packed Meal Service for the Operational Area of the Mixed Petrozumano Company. Semester I
VET Ref No: 100167248
Deadline: 30 Apr 2024
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: A-162-24-0003
Purchaser's Detail:
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Description:
This hiring process consists of the "Packed Meal Service for the Operational Area of the Mixed Petrozumano, Semester I." Execution of eighty -five (85) continuous days The contractor must have the availability to supply and transfer (when applying) to the different operational areas the amount of (116) Daily packed meals divided into three (3) shifts as follows, Breakfast (30 units), lunches (56 units) and dinners (30 units), seven (07) days of the week and holiday User personnel consume the food at the time and established place of our facilities and stations in the different areas of the operational field of the company Mixta Petrozumano S.A. The variety of preparations will be made by menu according to recipes presented by the chef of the company that is benefited with The adjudication of the process, all these preparations must be previously approved by the Gene Services Supervisor ...
Documents:

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Packed Meal Service for the Operational Area of the Mixed Petrozumano Company. Semester I - Venezuela Tender

The PETROZUMANO SA, a Government sector organization in Venezuela, has announced a new tender for Packed Meal Service for the Operational Area of the Mixed Petrozumano Company. Semester I. This tender is published on VenezuelaTenders under VET Ref No: 100167248 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-04-30.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.